Ingredients for Gramma's Apple Bread Pudding
- Soft Bread Cubes
- 1/2 cup raisins
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/2 cup packed light brown sugar
- 2 cups whole milk
- Margarine
- 1 teaspoon ground cinnamon
- Vanilla
- 4 large eggs
- Sugar
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How to Make Gramma's Apple Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, apples, raisins, and brown sugar. Gently toss to coat evenly.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the custard mixture over the bread and apple mixture, ensuring all the bread is moistened. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake for 45-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with moist crumbs.
- Let the pudding cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
184g
Fat
25g
Carbs
20g
