Ingredients for Grammy's Snicker Cake
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How to Make Grammy's Snicker Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare your favorite chocolate cake mix according to package directions.
- Pour half of the cake batter into the prepared pan and bake for 15 minutes.
- While the first layer bakes, prepare the caramel layer: In a medium saucepan, combine 1 (14 ounce) can caramel candies, 1/2 cup milk, and 1/4 cup butter. Cook over low heat, stirring constantly, until smooth and melted. Do not boil.
- Remove the first cake layer from the oven. Carefully pour the caramel mixture evenly over the baked layer.
- Sprinkle 1 cup semi-sweet chocolate chips and 1/2 cup salted peanuts over the caramel layer.
- Pour the remaining cake batter over the chocolate chip and peanut topping.
- Reduce oven temperature to 250°F (120°C). Bake for 20 minutes, then increase temperature back to 350°F (175°C) and bake for an additional 10 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
146g
Fat
40g
Carbs
17g
