Ingredients for Grandma Katie's Apple Cake
- Vegetable Oil
- Milk
- 1 ¾ cups granulated sugar
- 4 large eggs
- Vanilla
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 3 cups peeled and chopped apples
- ½ cup chopped walnuts (optional)
- powdered sugar, for dusting
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How to Make Grandma Katie's Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon almond extract (or vanilla).
- In a separate bowl, combine 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 3 cups peeled and chopped apples, ½ cup chopped walnuts (optional), and ½ cup raisins (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly in the pan before sprinkling generously with powdered sugar. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
147g
Fat
19g
Carbs
21g
