Ingredients for Grandma Lois's Potato Casserole
- Hash Browns
- 1/4 cup (57g) melted butter + 2 tablespoons (28g) melted butter
- Green Onion
- Cheddar Cheese
- Cream Of Chicken Soup
- 1/2 cup (113g) sour cream
- Corn Flakes
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How to Make Grandma Lois's Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1/4 cup (57g) melted butter, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup (113g) sour cream, 1/2 cup (75g) chopped onion, and 1 cup (100g) shredded cheddar cheese.
- Add 4 cups (500g) frozen hash brown potatoes (thawed if desired). Mix gently to combine.
- Pour mixture into a greased 9x13 inch baking pan.
- In a separate bowl, combine 2 tablespoons (28g) melted butter and 1 1/2 cups (75g) crushed cornflakes.
- Sprinkle the cornflake mixture evenly over the potato mixture.
- Bake for 45-55 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
12g
Fat
131g
Carbs
21g
