Beef Potatoes Beans Recipe

Ingredients for Beef Potatoes Beans

• 1 pound ground beef
• Frozen Hash Brown Potatoes
• 1 tablespoon vegetable oil
• Cream Of Mushroom Soup
• 1 (15 ounce) can green beans, drained
• Onion
• 1 teaspoon garlic powder
• Cheddar Cheese
• Salt & Pepper

How to Make Beef Potatoes Beans

1. Preheat oven to 350°F (175°C).
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
3. Add 1 pound of small potatoes, cut into 1-inch pieces, and cook for 8 minutes, turning halfway through, until lightly browned.
4. Remove potatoes from skillet and set aside.
5. Add 1 pound of ground beef to the skillet and sprinkle with 1 teaspoon of garlic powder. Brown the beef, breaking it up with a spoon, for 5-7 minutes.
6. Add 1/2 cup chopped onion to the skillet and cook for another 2 minutes, until softened.
7. Drain off any excess grease.
8. In a large bowl, combine the cooked ground beef, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (15 ounce) can of green beans, drained, and 1/4 cup of beef broth. Mix well.
9. Pour the beef mixture into a greased 9x13 inch baking dish.
10. Spread the cooked potatoes evenly over the top of the meat and bean mixture.
11. Sprinkle 1 cup of shredded cheddar cheese over the potatoes.
12. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.