Grandma Louise's Oatmeal With Grated Apples Recipe

This delightful oatmeal recipe, inspired by Mireille Guiliano's "French Women Don't Get Fat," is a flavor explosion! A simple yet incredibly healthy breakfast, it combines the comforting warmth of oatmeal with the bright sweetness of grated apples. Enjoy a taste of French culinary wisdom – it's quick, easy, and utterly delicious! Perfect for a healthy and satisfying start to your day.

Prep Time 5 mins
Cook Time 16 mins
Calories 117.8 kcal
Protein 6g
Rating 4.5 (6 Reviews)
Grandma Louise's Oatmeal With Grated Apples 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma Louise's Oatmeal With Grated Apples

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandma Louise's Oatmeal With Grated Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grandma Louise's Oatmeal With Grated Apples

  1. In a medium saucepan, combine the rolled oats, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low, add the grated apple and lemon juice. Simmer for 5 minutes, stirring occasionally, until the apples are softened and the oats are cooked through.
  4. Stir in the milk and butter.
  5. Cook for 1 minute more, stirring constantly, until heated through and creamy.
  6. Remove from heat and serve immediately. Top with a sprinkle of brown sugar or a drizzle of maple syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

5g

Carbs

6g