Ingredients for Grandma Nancy's Cheesy Potatoes
- Cottage Cheese
- 1 cup sour cream
- Green Onion
- Garlic Clove
- Salt
- 3 pounds potatoes, cooked and diced
- Monterey Jack Cheese
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How to Make Grandma Nancy's Cheesy Potatoes
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch glass baking dish with cooking spray.
- In a large bowl, whisk together the melted butter, sour cream, cream of mushroom soup, cheddar cheese (1 cup shredded), and garlic powder.
- Gently fold in the cooked and diced potatoes (about 3 pounds). Pour mixture into the prepared baking dish and spread evenly.
- Top with 1 1/2 cups shredded Monterey Jack cheese.
- Bake for 40-50 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
4g
Fat
33g
Carbs
6g