Grandma Nancy's Cheesy Potatoes Recipe

Experience cheesy potato perfection with Grandma Nancy's irresistible recipe! This comforting dish is a delightful blend of creamy potatoes and melted Monterey Jack cheese. Perfect as a side dish or a hearty main course, it's guaranteed to be a family favorite. (Prep time does not include potato dicing and cooking).

Prep Time 15 mins
Cook Time 60 mins
Calories 216 kcal
Protein 22g
Rating Be the first
Grandma Nancy's Cheesy Potatoes 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma Nancy's Cheesy Potatoes

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How to Make Grandma Nancy's Cheesy Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch glass baking dish with cooking spray.
  3. In a large bowl, whisk together the melted butter, sour cream, cream of mushroom soup, cheddar cheese (1 cup shredded), and garlic powder.
  4. Gently fold in the cooked and diced potatoes (about 3 pounds). Pour mixture into the prepared baking dish and spread evenly.
  5. Top with 1 1/2 cups shredded Monterey Jack cheese.
  6. Bake for 40-50 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

4g

Fat

33g

Carbs

6g

Frequently Asked Questions

How long does it take to make Grandma Nancy's Cheesy Potatoes?

Grandma Nancy's Cheesy Potatoes takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Grandma Nancy's Cheesy Potatoes?

Grandma Nancy's Cheesy Potatoes has approximately 216 calories per serving, with about 22 g protein, 6 g carbohydrates and 16 g fat.

What ingredients do I need for Grandma Nancy's Cheesy Potatoes?

The key ingredients for Grandma Nancy's Cheesy Potatoes are Cottage Cheese, Sour Cream, Green Onion, Garlic Clove, Salt, Potatoes. See the full list with measurements above.

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