Ingredients for Grandma's Chocolate Syrup Brownies
- 1 cup (2 sticks) unsalted butter
- 2 ¾ cups granulated sugar
- 1 cup chocolate syrup
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup chopped walnuts or pecans
- ¼ cup margarine
- ¼ cup milk
- 1 ½ cups semi-sweet chocolate chips
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandma's Chocolate Syrup Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grandma's Chocolate Syrup Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 cup chocolate syrup.
- In a separate bowl, whisk together 2 cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before frosting.
- **For the frosting:** In a small saucepan over medium heat, combine 1 cup granulated sugar, ¼ cup margarine, and ¼ cup milk.
- Bring to a boil, stirring constantly, for 1 minute.
- Remove from heat and stir in 1 ½ cups semi-sweet chocolate chips until melted and smooth.
- Quickly spread the frosting over the cooled brownies. The frosting will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
235g
Fat
47g
Carbs
26g
