Grandma's Cranberry Relish Recipe

A burst of tart and tangy flavor! This classic cranberry relish recipe, passed down through generations, is the perfect holiday side dish. Its bright, citrusy notes complement turkey, ham, or any festive meal. Easy to make and even easier to love, this cranberry relish will become a new family tradition.

Prep Time 15 mins
Cook Time 10 mins
Calories 76.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Grandma's Cranberry Relish 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Cranberry Relish

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How to Make Grandma's Cranberry Relish

  1. Wash and drain 12 ounces (340g) of fresh cranberries.
  2. Cut one whole orange into quarters.
  3. Remove seeds and chop the orange quarters in a food processor until finely minced. You may need to do this in batches depending on your food processor's size.
  4. Transfer the minced orange to a medium bowl. Add 1 cup (200g) granulated sugar and 1/4 cup (60ml) orange liqueur (optional).
  5. Gently stir in the washed cranberries.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the more intense the flavor becomes!
  7. Serve chilled as a delightful accompaniment to your Thanksgiving or Christmas feast! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

6g