Ingredients for Grandma's Cranberry Relish
- 12 ounces (340g) fresh cranberries
- Orange
- 1 cup (200g) granulated sugar
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How to Make Grandma's Cranberry Relish
- Wash and drain 12 ounces (340g) of fresh cranberries.
- Cut one whole orange into quarters.
- Remove seeds and chop the orange quarters in a food processor until finely minced. You may need to do this in batches depending on your food processor's size.
- Transfer the minced orange to a medium bowl. Add 1 cup (200g) granulated sugar and 1/4 cup (60ml) orange liqueur (optional).
- Gently stir in the washed cranberries.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the more intense the flavor becomes!
- Serve chilled as a delightful accompaniment to your Thanksgiving or Christmas feast! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
0g
Carbs
6g