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Grandma's Oatmeal Coconut Squares Recipe

Indulge in Grandma's secret recipe for Oatmeal Coconut Squares! These reliably delicious treats are perfectly chewy and bursting with coconut flavor. Easy to make and perfect for any occasion – bake a batch today and share the sweetness!

Prep Time 15 mins
Cook Time 50 mins
Calories 159.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Grandma's Oatmeal Coconut Squares 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Oatmeal Coconut Squares

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How to Make Grandma's Oatmeal Coconut Squares

  1. Preheat oven to 325°F (160°C). Grease a 9x9 inch baking pan.
  2. In a medium saucepan, melt 1/2 cup (113g) unsalted butter over medium heat. Stir in 1 cup (200g) packed light brown sugar.
  3. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat.
  4. Stir in 1 teaspoon pure vanilla extract.
  5. Add 2 cups (225g) rolled oats and 1 cup (100g) shredded sweetened coconut. Mix well.
  6. Let the mixture cool slightly (about 5-10 minutes), then stir in 1 teaspoon baking powder.
  7. Press the mixture evenly into the prepared baking pan.
  8. Bake for 30 minutes, or until golden brown and set. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

26g

Carbs

7g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Canadian Easy Heirloom Historical Holiday Event Cookies And Brownies Bar Cookies Grains Dietary Thanksgiving Oamc Freezer Make Ahead Inexpensive Egg Free British Columbian Free Of Something Pasta Rice And Grains Number Of Servings 3 Steps Or Less Nut Free Leftovers