Grandma's Peach Cobbler Recipe

Rescue those ripe peaches and bake up a batch of Grandma's legendary Peach Cobbler! This sweet and comforting dessert features juicy peaches baked under a golden, buttery biscuit topping. A perfect recipe for a warm summer evening or a cozy autumn day. Easy to follow instructions and guaranteed to impress!

Prep Time 20 mins

Cook Time 70 mins

Calories 490.8 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma's Peach Cobbler

6 cups sliced ripe peaches
2 cups granulated sugar
1/2 cup (1 stick) unsalted butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

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How to Make Grandma's Peach Cobbler

Preheat oven to 375°F (190°C).
Peel and slice 6 cups ripe peaches. In a large bowl, gently toss the peaches with 1 cup granulated sugar and 1 tablespoon lemon juice.
Melt 1/2 cup (1 stick) unsalted butter in a 9x13 inch baking dish. Place the baking dish in the preheated oven for 5 minutes to melt the butter completely.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup milk until just combined. Do not overmix.
Carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
Arrange the sliced peaches on top of the batter.
Bake for 50-60 minutes, or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!