Ingredients for Grandma's Winter Fruit Medley
- Green Seedless Grapes
- Red Seedless Grapes
- Pineapple Chunks
- Mandarin Orange Segments
- Bananas
- Sugar
- Fruit Juice
- Egg
- All Purpose Flour
- Lemon Juice
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How to Make Grandma's Winter Fruit Medley
- Wash and prepare all fruits. Dice the apples, oranges, and pears into 1-inch pieces. Halve the grapes.
- In a 1-quart saucepan, combine 1/2 cup orange juice, 1/4 cup apple juice, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and 1/4 teaspoon ground cinnamon.
- Cook over medium heat, stirring frequently, until the mixture thickens and comes to a gentle boil (about 3-5 minutes).
- Remove from heat and let the dressing stand for 5 minutes to cool slightly.
- In a large bowl, gently combine the prepared fruits: 2 cups diced apples, 1 cup mandarin orange segments, 1 cup diced pears, 1 cup red grapes.
- Pour the warm dressing over the fruit mixture.
- Toss gently to coat all the fruit evenly with the dressing.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the salad to chill completely. Serve cold and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
229g
Fat
1g
Carbs
22g