Ingredients for Green Chile And Corn Layered Dip
- Refried Beans
- Cream Cheese
- Mayonnaise
- Chili Powder
- Ground Cumin
- Whole Kernel Corn
- 1 cup roasted green chilies, chopped
- Onion
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Chile And Corn Layered Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Chile And Corn Layered Dip
- Preheat oven to 350°F (175°C).
- Roast green chilies until slightly softened (about 10-12 minutes). Let cool, then chop.
- In a medium bowl, combine chopped green chilies, red onion, cilantro, and optional jalapeño.
- In a 9x13 inch baking dish, spread half of the refried beans evenly.
- Layer half of the corn over the beans.
- Sprinkle half of the cheddar cheese over the corn.
- Repeat layers with remaining beans, corn, and cheese.
- Spread sour cream evenly over the cheese layer.
- Top with mashed avocado and the green chile mixture.
- Bake for 15-20 minutes, or until heated through and bubbly.
- Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
45g
Carbs
7g