Green Chile And Corn Layered Dip Recipe

Spice up your next gathering with this vibrant Green Chile and Corn Layered Dip! A delicious twist on the classic 7-layer dip, this recipe showcases fresh green chilies from your garden (or the market!) for a burst of flavor. Creamy layers of refried beans, corn, cheese, and sour cream are topped with a zesty green chile mixture for a truly unforgettable appetizer. Easy to make and always a crowd-pleaser!

Prep Time 15 mins
Cook Time 20 mins
Calories 301 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Green Chile And Corn Layered Dip 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chile And Corn Layered Dip

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How to Make Green Chile And Corn Layered Dip

  1. Preheat oven to 350°F (175°C).
  2. Roast green chilies until slightly softened (about 10-12 minutes). Let cool, then chop.
  3. In a medium bowl, combine chopped green chilies, red onion, cilantro, and optional jalapeño.
  4. In a 9x13 inch baking dish, spread half of the refried beans evenly.
  5. Layer half of the corn over the beans.
  6. Sprinkle half of the cheddar cheese over the corn.
  7. Repeat layers with remaining beans, corn, and cheese.
  8. Spread sour cream evenly over the cheese layer.
  9. Top with mashed avocado and the green chile mixture.
  10. Bake for 15-20 minutes, or until heated through and bubbly.
  11. Serve immediately with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

45g

Carbs

7g