Lee's Fruit Salad Recipe

Escape the heat with this refreshing fruit salad recipe, inspired by a beloved office sandwich shop! This vibrant mix is perfect for a light lunch, a refreshing snack, or a delightful summer dessert. Featuring juicy red or green grapes, and your favorite fruits (see ingredient suggestions below!), this recipe is easy to customize and guaranteed to be a crowd-pleaser. Prepare to be transported back to those lazy summer days with every delicious bite!

Prep Time 15 mins
Cook Time 15 mins
Calories 203.3 kcal
Protein 5g
Rating 4.9 (16 Reviews)
Lee's Fruit Salad 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lee's Fruit Salad

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How to Make Lee's Fruit Salad

  1. Wash and prepare all fruits. Halve grapes, hull and slice strawberries, peel and segment the orange, and dice the cantaloupe.
  2. In a large bowl, gently combine the prepared grapes, strawberries, blueberries, orange segments, and cantaloupe.
  3. In a small bowl, whisk together the honey and lime juice.
  4. Pour the honey-lime mixture over the fruit and gently toss to coat evenly.
  5. Stir in the chopped fresh mint (if using).
  6. Chill the fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  7. Serve chilled and enjoy! This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

172g

Fat

0g

Carbs

16g