This vibrant Lime Jell-O and Pineapple Salad is a crowd-pleaser that's both delicious and visually stunning! A fun twist on a classic, it's a sneaky way to get kids (and adults!) to enjoy their veggies. The refreshing lime jell-O, sweet pineapple, crunchy carrots and celery, and creamy texture make this a perfect side dish for potlucks, barbecues, or any summer gathering. The unexpected pop of green seedless grapes in the center adds a beautiful touch and extra burst of flavor. Prepare to impress!
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How to Make Lime Jello And Pineapple Salad
Boil 1 cup of water. In a large bowl, completely dissolve 3 oz (1 package) lime-flavored Jell-O powder in the boiling water.
Add 1 cup sour cream and whisk vigorously until completely smooth and free of lumps.
Gently stir in 1 (20 oz) can crushed pineapple (drained), 1/2 cup shredded carrots, 1/2 cup chopped celery, and 1/2 cup chopped walnuts or pecans.
Pour the mixture into a 6-cup ring mold.
Refrigerate for at least 3 hours, or until completely set.
To unmold, briefly dip the bottom of the mold in hot water. Place a serving plate on top and carefully invert the mold.
Fill the center of the unmolded salad with 1 cup of green seedless grapes.
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
25g
Carbs
5g
Recipe Tags(Choose a tag and find related recipes!)
How long does it take to make Lime Jello And Pineapple Salad?
Lime Jello And Pineapple Salad takes about 210 minutes from start to finish — roughly 20 minutes to prepare and 190 minutes to cook.
How many calories are in Lime Jello And Pineapple Salad?
Lime Jello And Pineapple Salad has approximately 144.9 calories per serving, with about 5 g protein, 5 g carbohydrates and 12 g fat.
What ingredients do I need for Lime Jello And Pineapple Salad?
The key ingredients for Lime Jello And Pineapple Salad are Lime Jell O Gelatin, Sour Cream, Pineapple Ring, Carrot, Celery, Pecans. See the full list with measurements above.
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