Ingredients for Lime Jello And Pineapple Salad
- Lime Jell O Gelatin
- 1 cup sour cream
- Pineapple Ring
- Carrot
- 1/2 cup chopped celery
- Pecans
- 1 cup boiling water
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How to Make Lime Jello And Pineapple Salad
- Boil 1 cup of water. In a large bowl, completely dissolve 3 oz (1 package) lime-flavored Jell-O powder in the boiling water.
- Add 1 cup sour cream and whisk vigorously until completely smooth and free of lumps.
- Gently stir in 1 (20 oz) can crushed pineapple (drained), 1/2 cup shredded carrots, 1/2 cup chopped celery, and 1/2 cup chopped walnuts or pecans.
- Pour the mixture into a 6-cup ring mold.
- Refrigerate for at least 3 hours, or until completely set.
- To unmold, briefly dip the bottom of the mold in hot water. Place a serving plate on top and carefully invert the mold.
- Fill the center of the unmolded salad with 1 cup of green seedless grapes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
25g
Carbs
5g