Lime Jello And Pineapple Salad Recipe

This vibrant Lime Jell-O and Pineapple Salad is a crowd-pleaser that's both delicious and visually stunning! A fun twist on a classic, it's a sneaky way to get kids (and adults!) to enjoy their veggies. The refreshing lime jell-O, sweet pineapple, crunchy carrots and celery, and creamy texture make this a perfect side dish for potlucks, barbecues, or any summer gathering. The unexpected pop of green seedless grapes in the center adds a beautiful touch and extra burst of flavor. Prepare to impress!

Prep Time 20 mins
Cook Time 190 mins
Calories 144.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Lime Jello And Pineapple Salad 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Jello And Pineapple Salad

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How to Make Lime Jello And Pineapple Salad

  1. Boil 1 cup of water. In a large bowl, completely dissolve 3 oz (1 package) lime-flavored Jell-O powder in the boiling water.
  2. Add 1 cup sour cream and whisk vigorously until completely smooth and free of lumps.
  3. Gently stir in 1 (20 oz) can crushed pineapple (drained), 1/2 cup shredded carrots, 1/2 cup chopped celery, and 1/2 cup chopped walnuts or pecans.
  4. Pour the mixture into a 6-cup ring mold.
  5. Refrigerate for at least 3 hours, or until completely set.
  6. To unmold, briefly dip the bottom of the mold in hot water. Place a serving plate on top and carefully invert the mold.
  7. Fill the center of the unmolded salad with 1 cup of green seedless grapes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

25g

Carbs

5g