Grandmother Merrill's Chili Sauce Recipe

A vibrant and tangy chili sauce, ready in minutes! This family heirloom recipe from Grandmother Merrill is incredibly versatile – perfect for adding a zesty kick to your favorite sides like boiled cabbage, peas, or beans. Simple ingredients combine to create a surprisingly complex flavor profile that's sure to become a new kitchen staple.

Prep Time 10 mins
Cook Time 3 mins
Calories 139.9 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Grandmother Merrill's Chili Sauce 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandmother Merrill's Chili Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandmother Merrill's Chili Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grandmother Merrill's Chili Sauce

  1. Finely chop 1 medium onion and 1 green bell pepper.
  2. In a medium saucepan, combine the chopped onion and pepper with 1/2 cup sugar, 1/2 cup white vinegar, and 1 teaspoon salt.
  3. Cook over low heat, stirring occasionally, until the onions are softened and translucent (about 5-7 minutes).
  4. Chop 1 (28 ounce) can of tomatoes and add them to the saucepan along with 1/2 teaspoon ground allspice and 1/4 teaspoon ground cinnamon.
  5. Stir well to combine all ingredients. Bring to a gentle simmer and cook for 3 minutes, stirring occasionally.
  6. Remove from heat and let cool slightly before serving. Enjoy on dried peas, beans, boiled cabbage, or your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

117g

Fat

0g

Carbs

11g