Ingredients for Grandmother Merrill's Chili Sauce
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How to Make Grandmother Merrill's Chili Sauce
- Finely chop 1 medium onion and 1 green bell pepper.
- In a medium saucepan, combine the chopped onion and pepper with 1/2 cup sugar, 1/2 cup white vinegar, and 1 teaspoon salt.
- Cook over low heat, stirring occasionally, until the onions are softened and translucent (about 5-7 minutes).
- Chop 1 (28 ounce) can of tomatoes and add them to the saucepan along with 1/2 teaspoon ground allspice and 1/4 teaspoon ground cinnamon.
- Stir well to combine all ingredients. Bring to a gentle simmer and cook for 3 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving. Enjoy on dried peas, beans, boiled cabbage, or your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
117g
Fat
0g
Carbs
11g