Ingredients for Grape Muffins
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup (1 stick) melted unsalted butter
- Red Seedless Grapes
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How to Make Grape Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, and 2 teaspoons baking powder.
- Create a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 cup milk, 2 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Do not overmix.
- Gently fold in 1 ½ cups fresh or frozen grapes.
- Fill each muffin liner about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy frozen or fresh!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
28g
Carbs
13g