Grape Muffins Recipe

Enjoy the burst of fresh grapes in these delightful muffins! Perfect for breakfast or a sweet treat, these muffins are incredibly moist and flavorful. A unique twist? They're even better frozen! Extend your grape season by freezing them in 1 1/2 cup batches – simply toss them frozen into the batter. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 40 mins
Calories 266.6 kcal
Protein 9g
Rating 4.4 (21 Reviews)
Grape Muffins 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grape Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grape Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Grape Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, and 2 teaspoons baking powder.
  3. Create a well in the center of the dry ingredients.
  4. In a separate bowl, whisk together 1 cup milk, 2 large eggs, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract.
  5. Pour the wet ingredients into the well of the dry ingredients. Gently stir until just combined. Do not overmix.
  6. Gently fold in 1 ½ cups fresh or frozen grapes.
  7. Fill each muffin liner about ¾ full.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy frozen or fresh!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

78g

Fat

28g

Carbs

13g