Ingredients for Gravel Dip
- Black Olives
- Pimento Stuffed Green Olives
- Tomatoes
- Green Chili
- Onion
- Green Pepper
- Vinegar
- Olive Oil
- Garlic Salt
- Lemon Pepper
- Chili Powder
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How to Make Gravel Dip
- Drain one (14 ounce) can of black olives and one (14 ounce) can of green olives.
- Finely chop the following ingredients: 1 cup pitted Kalamata olives, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, 1/4 cup finely chopped red onion, 1/4 cup finely chopped fresh parsley, 2 tablespoons capers (drained), and 1/4 cup crumbled feta cheese. Combine all chopped ingredients in a large bowl.
- Drain the mixture thoroughly until it's almost dry. You may need to press gently with a spoon or sieve.
- In a separate bowl, whisk together the dressing ingredients: 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, salt and pepper to taste. Pour the dressing over the chopped ingredients and mix well to combine.
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
3g
Carbs
1g
