Ingredients for Great Grandma's Baked Beans
- 1 lb ground beef
- Bacon
- Green Pepper
- Onion
- Pork And Beans
- 1/2 cup dark brown sugar, packed
- 1/4 cup light corn syrup
- 1/2 cup ketchup
- Yellow Mustard
- Salt And Pepper
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How to Make Great Grandma's Baked Beans
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or Dutch oven, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon, leaving bacon grease in the pan.
- Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add diced green bell peppers and onions to the skillet and cook until softened, about 5 minutes.
- Stir in the cooked bacon.
- Add pork and beans, brown sugar, corn syrup, ketchup, and mustard to the skillet. Season with salt and pepper to taste.
- Mix well to combine all ingredients thoroughly.
- Pour the mixture into a casserole dish.
- Bake, uncovered, for 30 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
99g
Fat
49g
Carbs
21g
