Greek Chicken Breast Souvlaki Recipe

Experience the taste of Greece with this mouthwatering Greek Chicken Souvlaki recipe! Juicy chicken marinated in a vibrant blend of herbs and spices, then baked to perfection or grilled for a smoky char. Serve with creamy tzatziki (try our recipe #219822!), a refreshing side salad (recipe #229464 recommended!), and warm pita bread for an unforgettable Mediterranean feast. Elevate your weeknight dinner – no restaurant reservation needed!

Prep Time 20 mins
Cook Time 50 mins
Calories 414.9 kcal
Protein 60g
Rating Be the first
Greek Chicken Breast Souvlaki 61

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Chicken Breast Souvlaki

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Chicken Breast Souvlaki? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Greek Chicken Breast Souvlaki

  1. Preheat your oven to 350°F (175°C). Place chicken breasts in a baking dish.
  2. In a bowl, whisk together the marinade ingredients: 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Pour the marinade over the chicken breasts, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.
  4. Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Alternatively, grill the chicken over medium heat for 10-12 minutes per side, or until cooked through.
  6. Serve immediately with tzatziki dip (recipe #219822), a side salad (recipe #229464), and warm pita bread.
  7. Enjoy your delicious homemade Greek Chicken Souvlaki!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

31g

Carbs

0g

Frequently Asked Questions

How long does it take to make Greek Chicken Breast Souvlaki?

Greek Chicken Breast Souvlaki takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Greek Chicken Breast Souvlaki?

Greek Chicken Breast Souvlaki has approximately 414.9 calories per serving, with about 60 g protein, 0 g carbohydrates and 48 g fat.

What ingredients do I need for Greek Chicken Breast Souvlaki?

The key ingredients for Greek Chicken Breast Souvlaki are Chicken Breasts, Olive Oil, Lemon Juice, Red Wine Vinegar, Garlic Cloves, Oregano. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review