Greek Farmers Green Salad Recipe

A vibrant and refreshing Greek Farmers' Green Salad bursting with flavor! This simple yet elegant salad features crisp cos lettuce tossed with fragrant dill, crunchy toasted pine nuts, and a zesty lemon-herb vinaigrette. Perfect as a light lunch, side dish, or starter, this gluten-free recipe (check your vinegar!) serves 4-6 and is ready in under 20 minutes. Experience the taste of the Greek countryside!

Prep Time 15 mins
Cook Time 20 mins
Calories 241.2 kcal
Protein 13g
Rating 5.0 (5 Reviews)
Greek Farmers Green Salad 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Farmers Green Salad

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How to Make Greek Farmers Green Salad

  1. Preheat a non-stick skillet over medium heat. Add 1/4 cup pine nuts and toast, stirring frequently, until golden brown and fragrant (about 3-5 minutes). Watch carefully to prevent burning.
  2. Remove pine nuts from skillet and set aside to cool completely.
  3. Wash and thoroughly dry 1 large head of cos lettuce. Finely shred the lettuce and place in a large bowl.
  4. Add 2 tablespoons finely chopped fresh dill, 2 tablespoons finely chopped shallots, and the cooled pine nuts to the bowl.
  5. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar (ensure it's gluten-free), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Pour dressing over the salad and gently toss to combine.
  7. Serve immediately and enjoy the fresh flavors of Greece!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

9g

Carbs

5g