Ingredients for Greek Farmers Green Salad
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How to Make Greek Farmers Green Salad
- Preheat a non-stick skillet over medium heat. Add 1/4 cup pine nuts and toast, stirring frequently, until golden brown and fragrant (about 3-5 minutes). Watch carefully to prevent burning.
- Remove pine nuts from skillet and set aside to cool completely.
- Wash and thoroughly dry 1 large head of cos lettuce. Finely shred the lettuce and place in a large bowl.
- Add 2 tablespoons finely chopped fresh dill, 2 tablespoons finely chopped shallots, and the cooled pine nuts to the bowl.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar (ensure it's gluten-free), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour dressing over the salad and gently toss to combine.
- Serve immediately and enjoy the fresh flavors of Greece!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
9g
Carbs
5g