Ingredients for Greek Homestyle Chicken
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How to Make Greek Homestyle Chicken
- Preheat oven to 375°F (190°C).
- Slice two large chicken breasts horizontally to create thinner cutlets.
- Cut 2 lbs potatoes into thin wedges.
- In a large bowl, combine the chicken and potatoes with 1/4 cup olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon garlic powder, salt, and pepper to taste.
- Arrange chicken and potatoes in a shallow (1/2 inch deep) baking dish.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
- Serve immediately with your favorite sides, such as steamed broccoli and carrots with cheese sauce, crusty bread, or pita bread.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
9g
Fat
28g
Carbs
14g