Ingredients for Green Bean And Chinese Sausage Stir Fry
- Chinese Sausage
- Green Beans
- Peanut Oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
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How to Make Green Bean And Chinese Sausage Stir Fry
- Bring 2 cups of water to a boil in a saucepan. Add the lop chong and cook for 5 minutes.
- Remove the sausages from the water and let them cool slightly. Slice them diagonally into 1/2-inch thick pieces.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and 1/4 teaspoon of salt. Stir-fry for a few seconds until fragrant.
- Add the frozen green beans and stir-fry constantly for 6 minutes until they begin to soften.
- Pour in the chicken broth, cover the pan, and cook for 2-3 minutes until the green beans are crisp-tender.
- Push the green beans to one side of the pan. Add the remaining 2 tablespoons of oil to the empty space.
- Add the sliced lop chong and stir-fry for 2 minutes until heated through.
- Combine the green beans and sausages. Stir in the oyster sauce and remaining 1/4 teaspoon salt. Cook until heated through.
- Serve immediately as a side dish or a main course over cooked brown rice.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
6g
Fat
8g
Carbs
3g
