Green Bean Gratinate With Cherry Tomatoes Mozzarella And Basil Recipe

This vibrant and cheesy Green Bean Gratin is a delightful side dish or light vegetarian meal. Tender green beans are roasted with sweet cherry tomatoes, creamy mozzarella, and fragrant basil, creating a delicious combination of flavors and textures. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 30 mins
Calories 360.4 kcal
Protein 34g
Rating 4.0 (5 Reviews)
Green Bean Gratinate With Cherry Tomatoes Mozzarella And Basil 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Bean Gratinate With Cherry Tomatoes Mozzarella And Basil

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How to Make Green Bean Gratinate With Cherry Tomatoes Mozzarella And Basil

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the green beans, cherry tomatoes, garlic, olive oil, salt, and pepper.
  3. Spread the mixture in a single layer in a baking dish.
  4. Bake for 15 minutes.
  5. Remove from oven and sprinkle with mozzarella cheese and half of the basil.
  6. Bake for another 10-15 minutes, or until the green beans are tender and the cheese is melted and bubbly.
  7. If using, sprinkle with bread crumbs and Parmesan cheese during the last 5 minutes of baking.
  8. Garnish with remaining basil and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

16g

Fat

60g

Carbs

6g