Ingredients for Vegan Holiday Lentil Loaf
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How to Make Vegan Holiday Lentil Loaf
- Preheat oven to 350°F (175°C).
- Finely chop 1 medium onion and 2 celery stalks. Mince 2 cloves of garlic.
- Lightly spray a large skillet with non-stick cooking spray. Sauté the onion, garlic, and celery over medium heat until the onion is translucent, about 5-7 minutes.
- Stir in 1 teaspoon dried sage.
- In a large bowl, combine the sautéed vegetables with 1 cup brown or green lentils (cooked according to package directions), 1 cup cooked quinoa, 1/2 cup breadcrumbs, 1/4 cup chopped walnuts or pecans, 1/4 cup nutritional yeast, 1 tablespoon soy sauce or tamari, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- Lightly spray a 9x5 inch loaf pan with non-stick cooking spray. Pour the lentil mixture into the prepared pan and press down firmly to compact.
- Bake for 30 minutes covered with foil, then 10 minutes uncovered, or until heated through and slightly browned on top.
- Let the lentil loaf stand for 5-10 minutes before slicing and serving. Enjoy with your favorite sides!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
121g
Fat
25g
Carbs
175g