Ingredients for Green Chili Cornbread
- Yellow Cornmeal
- 1 teaspoon salt
- 2 teaspoons baking powder
- Sharp Cheddar Cheese
- 1 (15 ounce) can creamed corn
- Sour Cream
- Butter
- 2 large eggs
- Chile
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How to Make Green Chili Cornbread
- Preheat oven to 350°F (175°C). Grease a 13 x 9 inch baking pan.
- In a large bowl, combine all ingredients: corn, creamed corn, eggs, oil, sugar, green chilies, baking powder, and salt. Mix until just combined; don't overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven).
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
56g
Carbs
5g