Green Chili Cornbread Recipe

This unbelievably moist and delicious cornbread is completely flourless! Rich, savory, and packed with green chilies, it's so easy to make, you'll be amazed. Forget dry, crumbly cornbread – this one is fork-tender and perfect with chili, soup, or on its own. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 80 mins
Calories 245 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Green Chili Cornbread 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chili Cornbread

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How to Make Green Chili Cornbread

  1. Preheat oven to 350°F (175°C). Grease a 13 x 9 inch baking pan.
  2. In a large bowl, combine all ingredients: corn, creamed corn, eggs, oil, sugar, green chilies, baking powder, and salt. Mix until just combined; don't overmix.
  3. Pour batter into the prepared pan and spread evenly.
  4. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary depending on your oven).
  5. Let cool slightly before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

56g

Carbs

5g

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