Ingredients for Red Curry Paste Gaeng Pet
- Dried Red Chilies
- Coriander Powder
- Ground Cumin
- White Pepper
- Garlic
- Lemongrass
- Coriander Roots
- Kaffir Lime Zest
- Galangal
- Salt
- Shrimp Paste
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How to Make Red Curry Paste Gaeng Pet
- Combine all ingredients in a mortar and pestle or food processor. If using a mortar and pestle, grind the ingredients together until a smooth paste forms. If using a food processor, pulse until a smooth paste forms, scraping down the sides as needed.
- You should yield approximately 6 tablespoons of red curry paste. Store any leftover paste in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
12g
Fat
0g
Carbs
2g
