Green Olive Relish Recipe

Elevate your appetizer game with this vibrant Green Olive Relish! A simple yet sophisticated recipe by Bill Granger, perfect for serving with crusty bread, creamy fresh ricotta, and a chilled glass of white wine. This 15-minute marvel is bursting with fresh, Mediterranean flavors.

Prep Time 10 mins
Cook Time 15 mins
Calories 1642.9 kcal
Protein 30g
Rating 4.7 (3 Reviews)
Green Olive Relish 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Olive Relish

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How to Make Green Olive Relish

  1. Finely chop the Castelvetrano olives, red onion, and capers.
  2. Zest the lemon and then juice it.
  3. In a medium bowl, combine the chopped olives, red onion, capers, lemon zest, lemon juice, olive oil, and red pepper flakes.
  4. Stir gently to combine all the ingredients.
  5. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
  6. Serve immediately with crusty bread and fresh ricotta cheese for a delightful appetizer.

Nutrition Information (Approximate per serving)

Sodium

346 g

Sugar

18g

Fat

107g

Carbs

17g