Ingredients for Green Olive Relish
- Green Olives
- Flat Leaf Parsley
- Basil Leaves
- Pine Nuts
- Lemons
- Garlic
- Dried Chili Pepper Flakes
- 1 tablespoon capers, drained
- Extra Virgin Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Olive Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Olive Relish
- Finely chop the Castelvetrano olives, red onion, and capers.
- Zest the lemon and then juice it.
- In a medium bowl, combine the chopped olives, red onion, capers, lemon zest, lemon juice, olive oil, and red pepper flakes.
- Stir gently to combine all the ingredients.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Serve immediately with crusty bread and fresh ricotta cheese for a delightful appetizer.
Nutrition Information (Approximate per serving)
Sodium
346 g
Sugar
18g
Fat
107g
Carbs
17g