Ingredients for Grilled Avocado Sandwich With Garlic Spread
- Ciabatta
- Extra Virgin Olive Oil
- 3-4 slices avocado (about 1/2 medium avocado)
- Tomatoes
- 2-3 slices mozzarella cheese (about 1 oz total)
- 2 tablespoons crumbled feta cheese
- 1/4 cup mayonnaise
- Garlic Clove
- Fresh Lemon Juice
- Salt And Pepper
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How to Make Grilled Avocado Sandwich With Garlic Spread
- **Make the Garlic Spread:** In a small bowl, combine 1/4 cup mayonnaise, 2 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk until thoroughly combined.
- Slowly drizzle in 2 tablespoons olive oil, whisking constantly until emulsified.
- **Prepare the Ciabatta:** Gently scoop out a small amount of the inside of a ciabatta loaf, creating a slight hollow to accommodate the filling.
- Slice the ciabatta loaf on an angle into 3-4 sandwich-sized pieces.
- Slice each piece in half lengthwise.
- Brush both sides of each bread slice with 1/2 teaspoon olive oil.
- Spread a generous layer of garlic spread on the inside of the bottom half of each sandwich. Reserve any leftover spread.
- **Layer the Filling:** On each bottom slice, layer 2-3 slices mozzarella cheese (about 1 oz total), 2-3 slices tomato (about 1/2 medium tomato), 3-4 slices avocado (about 1/2 medium avocado), and 2 tablespoons crumbled feta cheese.
- Top with the other bread slice.
- **Grill the Sandwich:** Lightly brush a grill pan or griddle with olive oil and heat over medium-high heat.
- Place the sandwiches on the hot pan.
- Top with a heavy pan to weigh down the sandwiches (prevents them from falling apart).
- Grill for 3-4 minutes per side, or until the cheese is melted and the bread is golden brown.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
24g
Fat
112g
Carbs
6g
