Ingredients for Sticky Soy And Maple Pork Burgers
- Ground Lean Pork
- Roasted Peanuts
- Spring Onions
- Fresh Ginger
- Lemon, Zest Of
- 3 tbsp soy sauce
- 4 tsp maple syrup
- Dried Chili Pepper Flakes
- 1 tbsp chopped coriander
- Sunflower Oil
- Ciabatta Rolls
- Chili Sauce
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How to Make Sticky Soy And Maple Pork Burgers
- In a large bowl, combine the ground pork, crushed peanuts, chopped onion, grated ginger, orange zest, 1 tbsp soy sauce, 2 tsp maple syrup, chilli flakes, and coriander. Season generously with salt and pepper. Mix thoroughly with your hands.
- Shape the mixture into 4 equal-sized patties. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 200°C (400°F). Line a baking sheet with baking paper.
- Heat a large frying pan or chargrill pan over medium-high heat.
- Brush the pan with 1 tbsp oil. Cook the patties for 1-2 minutes per side, until golden brown.
- Transfer the patties to the prepared baking sheet and bake for 8-10 minutes, or until cooked through.
- In a small bowl, whisk together the remaining 2 tbsp soy sauce, 2 tsp maple syrup (or honey), and 1 tbsp oil. Brush the mixture generously over the patties.
- To serve, spread your choice of chilli sauce and/or sour cream on the ciabatta rolls. Top with a cooked patty and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
16g
Fat
53g
Carbs
2g
