Ingredients for Grilled Breakfast Burrito
- 1/4 cup vegetable oil
- 1 lb diced potatoes
- Onion
- Bell Pepper
- Butter
- Eggs
- Breakfast Sausage
- Salt
- Fresh Ground Black Pepper
- Monterey Jack Cheese
- Sharp Cheddar Cheese
- Flour Tortillas
- Nonstick Cooking Spray
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How to Make Grilled Breakfast Burrito
- Heat 1/4 cup vegetable oil in a large skillet over medium heat.
- Add 1 lb diced potatoes and cook until almost tender (about 8-10 minutes).
- Add 1/2 medium onion, chopped, and 1/2 bell pepper (any color), chopped. Cook until vegetables are softened, about 5 minutes.
- Drain the potatoes and vegetables; set aside.
- In the same skillet, melt 2 tablespoons butter or margarine over medium heat.
- Whisk 6 large eggs with a pinch of salt and pepper. Pour into the skillet and scramble.
- During the last 2 minutes of cooking, stir in the cooked potatoes, vegetables, and 1 lb cooked sausage, crumbled.
- Remove from heat and stir in 1/2 cup shredded cheddar cheese and 1/4 cup shredded Monterey Jack cheese.
- Warm 6 large flour tortillas according to package directions.
- Divide the egg mixture evenly among the tortillas. Top each with additional cheese if desired.
- Roll each tortilla tightly into a burrito.
- Lightly spray a grill pan or grill with cooking spray and heat over medium heat.
- Grill burritos for 2-3 minutes per side, or until lightly browned and heated through.
- Serve immediately with your favorite toppings, such as homemade pico de gallo, salsa, sour cream, Spanish rice, or refried beans.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
30g
Fat
157g
Carbs
48g
