Grilled Buffalo Chicken Salad Sandwiches Or Pitas Recipe

Transform leftover grilled chicken into a fiery and flavorful lunch or dinner! This quick and easy recipe combines tender chicken with creamy mayo, tangy BBQ sauce, and crumbly blue cheese for a taste sensation that's perfect in a pita pocket or on a bun. Get ready for a delicious and satisfying meal in under 10 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 316.8 kcal
Protein 64g
Rating 3.8 (6 Reviews)
Grilled Buffalo Chicken Salad Sandwiches Or Pitas 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Buffalo Chicken Salad Sandwiches Or Pitas

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How to Make Grilled Buffalo Chicken Salad Sandwiches Or Pitas

  1. Shred 2 cups of leftover grilled chicken breast.
  2. In a medium bowl, combine the shredded chicken with 1/4 cup mayonnaise and 2 tablespoons of your favorite BBQ sauce.
  3. Mix thoroughly until the chicken is evenly coated.
  4. Gently stir in 1/4 cup crumbled blue cheese.
  5. Fill pita pockets or sandwich buns with the chicken mixture.
  6. Top with your favorite lettuce (e.g., 2-3 large leaves of romaine or iceberg lettuce).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

9g

Fat

4g

Carbs

12g