Tangy Chicken Couscous Salad Recipe

☀️ Beat the heat with this vibrant Tangy Chicken Couscous Salad! Ready in just 20 minutes, this light and flavorful recipe is perfect for a quick weeknight dinner or a summer picnic. Juicy chicken, fluffy couscous, and a tangy Worcestershire dressing combine for a refreshing taste sensation. Get ready to savor the sunshine!

Prep Time 15 mins
Cook Time 20 mins
Calories 564.4 kcal
Protein 81g
Rating 4.0 (1 Reviews)
Tangy Chicken Couscous Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Chicken Couscous Salad

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How to Make Tangy Chicken Couscous Salad

  1. Cook 1 cup of couscous according to package directions. Fluff with a fork and set aside to cool slightly.
  2. In a large bowl, whisk together 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 1 cup chopped cucumber, 1/2 cup chopped red onion, 1/2 cup chopped celery, 1/2 cup chopped fresh parsley, and the cooked couscous to the bowl. Gently toss to combine.
  4. Add 1 1/2 cups cooked and shredded or diced chicken breast to the salad.
  5. Stir gently to combine all ingredients. Taste and adjust seasoning as needed.
  6. Serve immediately or chill for later. Garnish with extra parsley or lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

26g

Fat

20g

Carbs

22g