Ingredients for Tangy Chicken Couscous Salad
- 1 cup couscous
- 2 tablespoons Worcestershire sauce
- Zucchini
- Red Pepper
- Scallions
- Dried Apricots
- Tomatoes
- Chicken Breasts
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How to Make Tangy Chicken Couscous Salad
- Cook 1 cup of couscous according to package directions. Fluff with a fork and set aside to cool slightly.
- In a large bowl, whisk together 2 tablespoons Worcestershire sauce, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 cup chopped cucumber, 1/2 cup chopped red onion, 1/2 cup chopped celery, 1/2 cup chopped fresh parsley, and the cooked couscous to the bowl. Gently toss to combine.
- Add 1 1/2 cups cooked and shredded or diced chicken breast to the salad.
- Stir gently to combine all ingredients. Taste and adjust seasoning as needed.
- Serve immediately or chill for later. Garnish with extra parsley or lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
26g
Fat
20g
Carbs
22g