Ingredients for Cherry Chicken Salad Sandwich
- Cooked Chicken
- Dried Cherries
- ½ cup chopped pecans
- Green Onions
- Mayonnaise
- Plain Yogurt
- 1 tablespoon lemon juice
- Fresh Ground Black Pepper
- Lettuce Leaf
- Plain Croissants
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How to Make Cherry Chicken Salad Sandwich
- Combine 2 cups cooked chicken, ½ cup dried cherries, ½ cup chopped pecans, and ¼ cup finely chopped red onion in a medium bowl.
- In a separate small bowl, whisk together ½ cup mayonnaise, ¼ cup plain Greek yogurt, and 1 tablespoon lemon juice.
- Pour the yogurt-mayo mixture over the chicken mixture.
- Gently toss to combine. Season with salt and pepper to taste.
- Cover and refrigerate the chicken salad for at least 1 hour (or up to 2 hours) to allow flavors to meld.
- Slice croissants in half. Divide the chilled chicken salad evenly between the croissant halves.
- Sprinkle with freshly ground black pepper before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
38g
Fat
50g
Carbs
11g
