Ingredients for Grilled Cheesy Bread
- Italian Bread
- Unsalted Butter
- Sun Dried Tomato Packed In Oil
- Basil Pesto
- Garlic Clove
- 1/2 teaspoon salt
- Ground Pepper
- Provolone Cheese
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How to Make Grilled Cheesy Bread
- Preheat grill to medium heat.
- Slice a loaf of bread lengthwise into two equal halves.
- In a blender or food processor, combine 1/4 cup (1/2 stick) softened butter, 1/2 cup sun-dried tomatoes (packed in oil, drained), 2 tablespoons pesto, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth.
- Pour the mixture into a bowl and stir in 1 cup shredded provolone cheese.
- Place bread halves, cut-side down, on the preheated grill. Grill for 1 minute per side, until lightly toasted.
- Spread the provolone and sun-dried tomato mixture evenly over the toasted cut sides of the bread.
- Sprinkle the remaining 1/2 cup shredded provolone cheese over the mixture.
- Close the grill lid and cook over indirect medium heat for 8-10 minutes, or until the cheese is melted, bubbly, and golden brown. (If your grill doesn't have indirect heat, you can place the bread on a cooler part of the grill).
- Remove from grill and let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
15g
Fat
476g
Carbs
55g
