Ingredients for Grilled Chicken With Thai Spiced Oil
- Peanut Oil
- Fresh Ginger
- Garlic
- Lemon Peel
- 1/4 cup soy sauce
- Ground Turmeric
- Boneless Skinless Chicken Breast Halves
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How to Make Grilled Chicken With Thai Spiced Oil
- Preheat grill to medium-high heat.
- In a 9-inch pie dish, whisk together 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 teaspoon grated ginger, and 1 teaspoon red pepper flakes until well combined.
- Transfer 1/4 cup of the spiced oil mixture to a small bowl and set aside for serving.
- Add 1.5 lbs boneless, skinless chicken breasts to the remaining spiced oil mixture in the pie dish.
- Gently turn the chicken to ensure it's fully coated.
- Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Drizzle the reserved spiced oil over the grilled chicken before serving. Serve immediately with your favorite Thai noodle salad.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
2g
Fat
37g
Carbs
1g
