Ingredients for Thai Inspired Caesar Salad Recipe
- Romaine Lettuce Hearts
- 1/4 cup chopped fresh cilantro
- 4 large egg whites, chopped
- Noodles
- Chicken Breast
- Onion
- 2 tablespoons Italian dressing
- 2 cloves garlic, minced
- Hard Boiled Egg Yolks
- 2 tablespoons peanut butter (smooth or crunchy)
- 1/4 cup mayonnaise
- 2 tablespoons water (plus more as needed)
- 1 tablespoon fish sauce
- 1-2 teaspoons granulated sugar
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How to Make Thai Inspired Caesar Salad Recipe
- Thinly slice 1/2 a medium white onion and marinate it in 2 tablespoons Italian dressing for at least 15 minutes.
- Hard-boil 4 large eggs for 8-10 minutes. Immediately transfer to an ice bath to cool.
- Once cool, peel the eggs and separate the yolks from the whites. Roughly chop the egg whites.
- Make the dressing: In a medium bowl, mash 4 egg yolks with a fork until smooth.
- Add 2 cloves minced garlic, 2 tablespoons peanut butter (smooth or crunchy), 1/4 cup mayonnaise, 2 tablespoons water, 1 tablespoon fish sauce, and 1 tablespoon Italian dressing.
- Whisk vigorously until smooth and creamy, adding more water, a teaspoon at a time if needed to reach desired consistency.
- Stir in the marinated onions.
- Gradually add 1-2 teaspoons of granulated sugar, tasting as you go, until you achieve your preferred sweet and tart balance.
- In a large bowl, gently toss together 5 cups of romaine lettuce (or your preferred salad mix), chopped egg whites, 1/4 cup chopped fresh cilantro, and 1/2 cup crispy fried wonton noodles.
- Add 1 cup cooked chicken (optional, grilled or shredded is recommended).
- Drizzle the dressing evenly over the salad and toss gently to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
49g
Fat
22g
Carbs
9g