Ingredients for Grilled Clams Oreganate
- 1.5 pounds fresh hardshell clams, scrubbed and checked for live
- Garlic Cloves
- Fresh Oregano
- 1/4 cup chopped fresh parsley
- Fine Dry Breadcrumb
- 2 tablespoons olive oil
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How to Make Grilled Clams Oreganate
- Scrub clams thoroughly. Discard any that do not close tightly when tapped.
- Preheat grill to medium-high heat.
- In a small bowl, combine minced garlic, oregano, parsley, breadcrumbs, and olive oil. Mix well to form a crumbly mixture.
- Place clams directly on the hot grill grates.
- Grill clams for 5-7 minutes, or until the shells open. Discard any clams that do not open.
- Using tongs or oven mitts, carefully remove the top shells of the opened clams.
- Spoon a generous amount of the herb topping onto each clam.
- Grill for another 1-2 minutes, or until the topping is golden brown and heated through.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
1g
Carbs
1g