Ingredients for Grilled Greek New Potato Skewers
- 1 pound new potatoes (or 4 large potatoes, quartered)
- 1/4 cup olive oil
- Fresh Oregano
- Garlic Clove
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Hot Pepper Flakes
- Plum Tomatoes
- Sweet Pepper
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How to Make Grilled Greek New Potato Skewers
- Boil 1 pound of new potatoes (or 4 large potatoes, quartered) in a large pot of salted water until tender, about 8-10 minutes. Do not overcook!
- Drain the potatoes immediately and set aside to cool slightly.
- In a large bowl, whisk together 1/4 cup olive oil, 1 teaspoon dried oregano, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
- Add the boiled potatoes, 1 pint cherry or grape tomatoes, and 1 bell pepper (any color), chopped into 1-inch chunks, to the bowl. Gently toss to coat everything evenly in the marinade.
- Thread the potatoes, tomatoes, and bell pepper chunks onto 4 metal skewers (or soak wooden skewers for 30 minutes prior), alternating the ingredients.
- Preheat your grill to medium-high heat. Lightly grease the grill grates.
- Grill the skewers for 4-6 minutes per side, or until the potatoes are tender and the skins are nicely crisped, brushing frequently with the remaining marinade.
- Remove from grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
29g
Fat
5g
Carbs
40g
