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Oven Roasted Winter Vegetables Recipe

Transform humble winter vegetables into a vibrant, flavorful masterpiece! This recipe is perfect for showcasing the best of the season's bounty – sweet potatoes, Brussels sprouts, carrots, and more. Crispy edges, tender interiors, and a burst of herby goodness await. Even first-time roast vegetable cooks will achieve perfection with our easy-to-follow instructions. Get ready for a delicious and healthy side dish (or hearty vegetarian main!) that will impress your family and friends.

Prep Time 20 mins
Cook Time 100 mins
Calories 269.6 kcal
Protein 9g
Rating 4.0 (3 Reviews)
Oven Roasted Winter Vegetables 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Roasted Winter Vegetables

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How to Make Oven Roasted Winter Vegetables

  1. Preheat oven to 450°F (232°C).
  2. Place a very large roasting pan in the preheated oven for 15 minutes to heat.
  3. Remove the hot roasting pan from the oven.
  4. Add 2 tablespoons of olive oil to the pan.
  5. Add the prepared vegetables (see ingredient list for details), minced garlic, and fresh herbs to the pan.
  6. Drizzle the remaining 1 tablespoon of olive oil and 2 tablespoons of lemon juice over the vegetables.
  7. Season generously with salt and pepper. Toss gently to coat everything evenly.
  8. Roast for 50-60 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized. Cooking time may vary depending on the size and type of vegetables used.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

8g

Carbs

13g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Side Dishes Potatoes Vegetables Dinner Party Heirloom Historical Holiday Event Vegetarian Winter Easter Dietary Christmas New Years Thanksgiving Seasonal St Patricks Day Onions Superbowl Mardi Gras Carnival 4 Hours Or Less