Forktionary

Roasted Cod With Potatoes And Olives Recipe

Elevate your weeknight dinner with this stunning Roasted Cod with Potatoes and Olives! This recipe is incredibly versatile – use any white fish you prefer – but the quality of your olives truly makes a difference. Experience the vibrant flavors of the Mediterranean as tender cod fillets bake alongside crispy roasted potatoes and juicy olives, creating a simple yet unforgettable meal. Perfect for a healthy and delicious dinner.

Prep Time 15 mins
Cook Time 50 mins
Calories 392.8 kcal
Protein 72g
Rating 4.3 (4 Reviews)
Roasted Cod With Potatoes And Olives 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Cod With Potatoes And Olives

  • 1.5 lbs small red potatoes
  • 2 cloves minced garlic
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon + 1 teaspoon olive oil
  • generously with salt and pepper
  • 1.5 lbs cod fillets
  • 1 cup cherry or grape tomatoes (halved)
  • ½ cup Kalamata olives (pitted)

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How to Make Roasted Cod With Potatoes And Olives

  1. Preheat oven to 450°F (232°C).
  2. Wash and chop 1.5 lbs small red potatoes into 1-inch pieces.
  3. In a large bowl, toss potatoes with 2 cloves minced garlic, 1 tablespoon fresh rosemary (chopped), and 1 tablespoon olive oil. Season generously with salt and pepper.
  4. Spread potatoes in a single layer on a large rimmed baking sheet, cut side down.
  5. Roast for 20 minutes, tossing halfway through, until potatoes begin to brown.
  6. While potatoes roast, prepare the cod. Rub 1.5 lbs cod fillets with 1 teaspoon olive oil and season both sides generously with salt and pepper.
  7. Remove baking sheet from the oven.
  8. Add 1 cup cherry or grape tomatoes (halved) and ½ cup Kalamata olives (pitted) to the potatoes.
  9. Gently stir to combine.
  10. Create space on one side of the baking sheet. Arrange cod fillets on the baking sheet next to the vegetables.
  11. Return the baking sheet to the oven and roast for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork, and the potatoes are tender and golden brown.
  12. Transfer the fish and vegetables to a serving platter and garnish with fresh rosemary sprigs (optional). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

15g

Fat

5g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European Italian Mediterranean American Healthy Gluten Free Paleo Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Seafood Low Fat Fish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Saltwater Fish Cod