Ingredients for Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce
- 4 (6-ounce) salmon steaks
- Lemons
- Fresh Dill Sprig
- Butter
- Cornstarch
- Cold Water
- Fresh Lemon Juice
- Fresh Dill
- Salt
- Dried Chervil
- Cayenne Pepper
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How to Make Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce
- Preheat grill to medium-high heat.
- Prepare the lemon dill sauce: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, salt, and pepper to taste.
- Prepare the salmon: Pat 4 (6-ounce) salmon steaks dry with paper towels. Cut a shallow slit lengthwise into the thickest part of each steak, creating a pocket.
- Stuff the salmon: In a small bowl, combine 1/4 cup crumbled feta cheese, 1 tablespoon chopped fresh dill, 1 tablespoon lemon zest, and 1 tablespoon olive oil. Spoon the mixture into the slits in the salmon steaks.
- Grill the salmon: Place the salmon steaks on the preheated grill. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Drizzle the lemon dill sauce over the grilled salmon steaks and serve immediately with your favorite sides, such as grilled asparagus, rice pilaf, and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
24g
Carbs
2g
