Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce Recette

Impress your guests with these show-stopping grilled lemon stuffed salmon steaks! Juicy salmon fillets are bursting with fresh lemon flavor and herbs, then drizzled with a vibrant lemon dill sauce. Perfect for a special occasion or a weeknight treat! Serve alongside grilled vegetables, rice pilaf, and crusty bread for a complete and unforgettable meal. Find your new favorite salmon recipe here!

Préparation 20 min
Cuisson 45 min
Calories 240.9 kcal
Protéines 41g
Note Soyez le premier
Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce 36

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce

  1. Preheat grill to medium-high heat.
  2. Prepare the lemon dill sauce: In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon chopped fresh dill, 1 teaspoon lemon zest, salt, and pepper to taste.
  3. Prepare the salmon: Pat 4 (6-ounce) salmon steaks dry with paper towels. Cut a shallow slit lengthwise into the thickest part of each steak, creating a pocket.
  4. Stuff the salmon: In a small bowl, combine 1/4 cup crumbled feta cheese, 1 tablespoon chopped fresh dill, 1 tablespoon lemon zest, and 1 tablespoon olive oil. Spoon the mixture into the slits in the salmon steaks.
  5. Grill the salmon: Place the salmon steaks on the preheated grill. Grill for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve: Drizzle the lemon dill sauce over the grilled salmon steaks and serve immediately with your favorite sides, such as grilled asparagus, rice pilaf, and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

24g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Steak Recipes Seafood Salmon Recipes European Mediterranean The Americas American Healthy Gluten Free Spring Recipes Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Salmon Fish Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce ?

Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce ?

Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce contient environ 240.9 calories par portion, avec environ 41 g de protéines, 2 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce ?

Les principaux ingrédients de Grilled Lemon Stuffed Salmon Steaks With Lemon Dill Sauce sont Salmon Steaks, Lemons, Fresh Dill Sprig, Butter, Cornstarch, Cold Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis