Ingredients for Grilled Or Oven Roasted Bell Peppers And Asparagus
- Fresh Asparagus
- Yellow Bell Pepper
- Orange Bell Pepper
- 4 tablespoons (1/2 stick) butter
- 1/4 teaspoon red pepper flakes
- Garlic Cloves
- Instant Minced Onion
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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How to Make Grilled Or Oven Roasted Bell Peppers And Asparagus
- Preheat grill to medium-high heat or preheat oven to 400°F (200°C).
- Prepare the butter sauce: In a small bowl, melt 4 tablespoons (1/2 stick) of butter. Stir in 1/4 teaspoon red pepper flakes, 1 tablespoon dried minced onions, and 1 teaspoon minced garlic.
- Line a baking sheet with foil for easy cleanup.
- Trim the tough ends off 1 pound of asparagus.
- Cut 1 large bell pepper (any color) into 1-inch slices.
- Arrange asparagus spears and bell pepper slices on the prepared baking sheet.
- Season vegetables generously with salt and freshly ground black pepper (about 1/2 teaspoon each).
- Drizzle the butter sauce evenly over the vegetables.
- Toss gently to coat all vegetables completely.
- Grill for 10-15 minutes, turning halfway through, or roast in the preheated oven for 20-25 minutes, or until asparagus is tender-crisp and bell peppers are slightly softened.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
73g
Carbs
2g
