Ingredients for Mexican Cheese Dip W Green Chilies And Tequila
- Extra Sharp Cheddar Cheese
- Monterey Jack Cheese
- Flour
- Garlic Powder
- Dry Mustard
- 1/2 teaspoon chili powder
- 1 cup chopped onion
- 1 cup milk
- Green Chilies
- Stewed Tomatoes
- 2 tablespoons tequila (start with 1 tablespoon)
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How to Make Mexican Cheese Dip W Green Chilies And Tequila
- In a large bowl, combine 1 (16 ounce) can of drained black beans, 1 (15 ounce) can of corn, drained, 1 cup chopped onion, 1 jalapeno pepper, seeded and minced, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt.
- In a medium saucepan, heat 1 cup of milk over medium heat until warm (do not boil).
- Gradually whisk in 2 cups of shredded Monterey Jack cheese and 1 cup shredded cheddar cheese into the warm milk until completely melted and smooth.
- Stir in 4 ounces of chopped green chilies, 1/2 cup of diced tomatoes, and 2 tablespoons of tequila (start with 1 tablespoon if you prefer a less boozy dip).
- Heat through for 2-3 minutes, stirring occasionally, until heated through and bubbly. Do not boil.
- Serve immediately with tortilla chips or sliced French bread.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
85g
Carbs
3g
