Ingredients for Grilled Peach Sundaes
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How to Make Grilled Peach Sundaes
- Prepare your grill: Light your grill. If using charcoal, allow the coals to burn until they are gray and covered with ash (about 20-30 minutes). For gas grills, preheat to medium-low heat.
- Prep the peaches: Cut the peaches in half and remove the pits.
- Create the sugar-ginger mixture: In a shallow dish, combine the granulated sugar and ground ginger.
- Coat the peaches: Place the peach halves cut-side down in the sugar-ginger mixture, ensuring they are evenly coated.
- Grill the peaches: Place the peaches, sugar-side down, on the preheated grill grate. Cook for 6-7 minutes, or until nicely browned and slightly softened.
- Make the honey-lime drizzle: While the peaches are grilling, zest the lime and squeeze the juice into a small bowl. Add the honey and whisk to combine.
- Assemble the sundaes: Serve the grilled peach halves in bowls or dessert dishes. Top generously with a scoop of vanilla ice cream.
- Drizzle and enjoy: Drizzle the honey-lime mixture over the ice cream and peaches. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
134g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Barbecue Easy Beginner Cook Holiday Event Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Inexpensive Healthy 2 Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Grilling Presentation Served Hot
