Ingredients for Grilled Portabella Burgers
- Portabella Mushrooms
- Olive Oil
- Fresh Lemon Juice
- Minced Garlic Cloves
- Fresh Basil
- Fresh Oregano
- Fresh Parsley
- Fresh Thyme
- Lettuce leaves (amount to taste)
- Tomatoes
- Kaiser Rolls
- Mozzarella Cheese
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How to Make Grilled Portabella Burgers
- Preheat grill to medium-high heat.
- Clean and peel 4 large portabella mushrooms; remove and discard stems.
- Gently brush mushrooms with a damp cloth to remove any dirt.
- In a bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the portabella mushrooms to the marinade, turning to coat completely.
- Add 8 slices of fresh mozzarella cheese to the marinade to coat.
- Marinate at room temperature for at least 1 hour (or up to 4 hours in the refrigerator).
- Carefully place marinated mushrooms on the preheated grill.
- Grill for 2-3 minutes per side, or until tender and slightly charred. Watch carefully for flare-ups due to the olive oil.
- Remove from grill and let rest for 5 minutes.
- Serve portabella burgers on lightly toasted Kaiser rolls with lettuce, sliced tomatoes, and the marinated mozzarella cheese.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
102g
Carbs
13g
