Ingredients for Grilled Salmon With Chive And Dill Sauce And Cucumbers
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- Fresh Chives
- Fresh Dill
- Salt
- White Pepper
- Salmon Fillets
- Olive Oil
- Lemon Pepper Seasoning
- Lemon
- English Cucumber
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How to Make Grilled Salmon With Chive And Dill Sauce And Cucumbers
- Preheat grill to 400°F (200°C).
- Lightly coat a fish basket with non-stick cooking spray.
- **Prepare the sauce:** In a medium bowl, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh dill, 1 tablespoon lemon juice, and salt and pepper to taste.
- **Prepare the salmon:** Place salmon fillets (about 6 ounces each) in the prepared fish basket, skin-side down.
- Place the basket on the preheated grill, cover, and cook for 2 minutes.
- Flip the basket carefully, cover, and cook for another 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Squeeze fresh lemon juice (about 1/2 teaspoon per fillet) over each cooked salmon fillet.
- **Prepare the cucumber:** Thinly slice 1 medium cucumber.
- **Assemble the dish:** Place each salmon fillet on a serving plate. Arrange cucumber slices around the salmon, and generously spoon the chive and dill sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
30g
Carbs
4g
