Ingredients for Grilled Salmon With Tomatoes And Basil Recipe
- Salmon Fillets
- Fresh Basil
- Tomatoes
- Garlic Cloves
- Lemon
- Olive Oil
- Kosher Salt
- Freshly ground black pepper to taste
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How to Make Grilled Salmon With Tomatoes And Basil Recipe
- Preheat grill to medium heat.
- In a small bowl, mash 2 cloves minced garlic with ¾ teaspoon salt. Stir in 1 tablespoon olive oil.
- Cut a piece of heavy-duty aluminum foil large enough to completely enclose a salmon fillet.
- Lightly coat the foil with non-stick cooking spray.
- Place a salmon fillet (6-8 ounces) skin-side down on the foil. Squeeze the juice of ½ lemon over the salmon.
- Spread the garlic mixture evenly over the salmon fillet.
- Sprinkle half of ¼ cup chopped fresh basil over the salmon.
- Arrange 4-5 slices of tomato (about ½ cup) on top of the salmon. Sprinkle with the remaining ¾ teaspoon salt and freshly ground black pepper to taste.
- Carefully fold the foil over the salmon to create a sealed packet.
- Transfer the foil packet to the preheated grill.
- Grill for 10-12 minutes, or until the salmon flakes easily with a fork.
- Carefully remove the foil packet from the grill and use two spatulas to transfer the salmon to a serving platter.
- Garnish with the remaining chopped basil and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
8g
Fat
5g
Carbs
1g
