Ingredients for Grilled Tomato Marinade
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How to Make Grilled Tomato Marinade
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat your grill to medium heat.
- Halve or quarter your tomatoes (depending on size), and gently toss them in the marinade until evenly coated.
- Arrange the marinated tomato halves/quarters on a grill pan or directly on the grill grates.
- Grill for 1-2 minutes per side, or until grill marks appear and the tomatoes are slightly softened but still hold their shape. Watch carefully to prevent burning.
- Remove from grill and serve immediately. Enjoy the burst of fresh, grilled flavor!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
4g
Carbs
1g
